Conference Program 2015
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| To view the entire preliminary program, please click below: | ||||||
| PRELIMINARY PROGRAM (Updated 12 March 2015) | ||||||
| To view a specific day, please click on the required day: | ||||||
| TUESDAY APRIL 28, 2015 Scientific aspects of quality and safety (Science orientated) |
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| THURSDAY, APRIL 30, 2015 PLEASE NOTE THE SESSIONS BEGIN AT 08:30 Food safety – Consumer’s perspective |
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